I served this at the last game party; people admired the presentation for about one second and then destroyed it!
Into a bowl put:
• 2 perfect ripe avocados, peeled and pitted. Rinse and reserve one of the pits; apparently it stops the guacamole from turning brown…
• 6 cloves of garlic crushed in a garlic press
• couple shakes of Tabasco
• salt, the amount depending on whether your dipping chips are salted or not
• a wedge or two of squeezed lime
Mash the whole batch
• add 1/2 diced tomato
Taste (trying not to devour the whole bowl in the process) and adjust seasonings. Serve in a decorative bowl garnished with cilantro, and put the rinsed pit in the middle.
Pingback: From Michoacan: Tacos de Carnitas con Guacamole | Albatz Gallery & Blog·
Pingback: Mole Coloradito, a Traditional Mole from Oaxaca | Albatz Travel Adventures·