‘Batz’ Guacamole Recipe

I served this at the last game party; people admired the presentation for about one second and then destroyed it!

Into a bowl put:
• 2 perfect ripe avocados, peeled and pitted. Rinse and reserve one of the pits; apparently it stops the guacamole from turning brown…
• 6 cloves of garlic crushed in a garlic press
• couple shakes of Tabasco
• salt, the amount depending on whether your dipping chips are salted or not
• a wedge or two of squeezed lime

Mash the whole batch

• add 1/2 diced tomato

guacamole and whole wheat dipping chips

guacamole and whole wheat dipping chips

Taste (trying not to devour the whole bowl in the process) and adjust seasonings. Serve in a decorative bowl garnished with cilantro, and put the rinsed pit in the middle.

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One response to “‘Batz’ Guacamole Recipe

  1. Pingback: From Michoacan: Tacos de Carnitas con Guacamole | Albatz Gallery & Blog·

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