My favourite dish of our ‘food of Puebla’ evening was the ‘sopa poblano‘, a creamy almost *vegetarian soup to die for.

Puebla-style creamy soup, along with molotes and for dipping, salsa martajada

• lots of vegetables went into the ‘sopa poblano‘ including onion, garlic, tomatoes, poblano chiles, zucchini, corn niblets, mushrooms and zucchini blossoms.
  

  some of the ingredients for the sopa poblano

• The creaminess comes from crema fresca, tempered in at the end along with queso panela. This was my favourite dish of the Puebla evening. ¡Muy sabroso!
  

  Sopa Poblano, a creamy Puebla-style soup

• Chef Rossana, our Mexican Cooking Class instructor, is on Twitter: https://twitter.com/MiMetate
•  More recipes for traditional food from Puebla.