*we used chicken broth in our class but vegetable broth would be an easy substitute…
My favourite dish of our ‘food of Puebla’ evening was the ‘sopa poblano‘, a creamy almost *vegetarian soup to die for.
- lots of vegetables went into the ‘sopa poblano‘ including onion, garlic, tomatoes, poblano chiles, zucchini, corn niblets, mushrooms and zucchini blossoms.
- The creaminess comes from crema fresca, tempered in at the end along with queso panela. This was my favourite dish of the Puebla evening. ¡Muy sabroso!
Chef Rossana, our Mexican Cooking Class instructor, is on Twitter: https://twitter.com/MiMetate