Sopa Poblano, a Creamy Soup from Puebla

My favourite dish of our ‘food of Puebla’ evening was the ‘sopa poblano‘, a creamy almost *vegetarian soup to die for.

Puebla-stye creamy soup, along with molletes and dipping salsa

Puebla-style creamy soup, along with molotes and for dipping, salsa martajada

*we used chicken broth in our class but vegetable broth would be an easy substitute…
  • lots of vegetables went into the ‘sopa poblano‘ including onion, garlic, tomatoes, poblano chiles, zucchini, corn niblets, mushrooms and zucchini blossoms.

    ingredients for the Sopa Poblano

    some of the ingredients for the sopa poblano

  • The creaminess comes from crema fresca, tempered in at the end along with queso panela. This was my favourite dish of the Puebla evening. ¡Muy sabroso!

    Sopa Poblano, a creamy Puebla-style soup

    Sopa Poblano, a creamy Puebla-style soup

Chef Rossana, our Mexican Cooking Class instructor, is on Twitter: https://twitter.com/MiMetate

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One response to “Sopa Poblano, a Creamy Soup from Puebla

  1. Pingback: from our Puebla Menu: Molotes de Zacatlan & Salsa Martajada | Albatz Gallery & Blog·

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