Every banana palm puts out two types of flowers: the pendulous plum-coloured flower that slowly opens to reveal a row of small orchid-like flowers that eventually turn into bananas.
These small orchid-like flowers form at the tip of each new banana. (Puerto Vallarta, Mexico)
The same banana palm as above, but from further away, showing both types of flowers. The larger flower is called an ‘inflorescence’.
The pendulous plum-coloured flower with a fringe of smaller pre-banana flowers. The plant goes by a variety of common names including Pisang Seribu and Thousand Fingers. (Singapore Botanical Garden)
The larger banana flower is often used in cooking where its bitter acrid taste adds a distinctive flavour to some favourite Asian dishes. (Hoi An, Vietnam)
‘Larb‘, transliterated as ‘Laarb’ or ‘Larp’ contains ground meat, chopped banana flower, lime and lots of other flavourings and spices, and is usually served rolled up in a lettuce leaf; for more see my Cooking Class in Laos.
Musa is one of two or three genera in the family Musaceae; it includes bananas and plantains. Around 70 species of Musa are known, with a broad variety of uses. Though they grow as high as trees, banana and plantain plants are not woody and their apparent “stem” is made up of the bases of the huge leaf stalks. Thus, they are technically gigantic herbs.
For more on Cee’s Fun Foto Challenge see: http://ceenphotography.com/2014/04/29/cees-fun-foto-challenge-flowers/