Vietnamese Salad Rolls (or Fresh Spring Rolls)

These tasty little morsels are called ‘Fresh Spring Rolls’ in Vietnam and ‘Salad Rolls’ here in Canada. Here’s how we made them in our cooking class in Hoi An Vietnam.

Making Salad Rolls in Our Vietnamese Cooking Class The salad roll wrapper laid out on a real banana leaf. These wrappers are so thin they are just lightly moistened with a sponge to make them pliable.
Making Salad Rolls in Our Vietnamese Cooking ClassAll the fillings are laid out ready to go. From the top left clockwise: crunchy julienned carrot and parsnip; cooked vermicelli noodles; Chinese chives; cooked prawns and slices of pork; a mass of fresh herbs that include cilantro, Thai basil and mint.
Making Salad Rolls in Our Vietnamese Cooking Class The noodles, mixed herbs and crunchy vegetables are laid out near the end of the moistened wrapper, and then the slices of pork placed on top.
Making Salad Rolls in Our Vietnamese Cooking ClassThe uncovered edges are folded over the filling, and then the rolling begins. Once the pork is covered, shrimp and long chives are added and the rolling is continued. The resulting salad roll looks like this, with the pork on one side and the shrimp on the other, and the Chinese chive sticking out the end.
Making Salad Rolls in Our Vietnamese Cooking ClassOne perfect salad roll with a dipping sauce of 2 Tbsp. rice vinegar, 2 Tbsp. fish sauce, 4 Tbsp. water, 1 tsp. sugar, garlic slices, red birdseye chile slices and bits of carrot.
Making Salad Rolls in Our Vietnamese Cooking Class More on Ms Vy’s Morning Glory Cooking Class

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7 responses to “Vietnamese Salad Rolls (or Fresh Spring Rolls)

  1. Really well organised cooking class. We learned so much from the experience. We bought a cookbook to remember the experience and have already made a few recipes! During our time in Hoi An, we also joined a food tour from a company called Hoi An Food Tour to learn more about Hoi An cuisine and local life. The time at this cooking class and the food tour was my great time in Hoi An so far. Thanks for recommending it.

  2. Pingback: WPC: Yin Yang of Vietnamese Cooking | Albatz Travel Adventures·

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