A perfect edible match: almonds, double cream Camembert and apricot wine.
- More of Nancy Merrill’s Photo a Week: Edible.
- More from the Daily Post’s Weekly Photo Challenge: A Good Match.
Note: I started with chocolate pairings and two hours later realized that this would take a lot longer than I thought, especially rounding up all the photos! But if you’re interested I started with chocolate and coffee, followed by chocolate and basically all nuts, and then chocolate and basically all fruit, although some fruit is better dried and/or sweetened, and then chocolate with caramels and toffees, and then….
Albatz Travel Adventures 
I’ll have to try the cheese and almonds. That sounds divine! Thanks for joining the challenge!
The winery that sold me the apricot wine recommended this combo – it was perfect for cocktail hour!
Oh yum, this sounds excellent! I’ve never encountered apricot wine, though.
I got this yummy combination from the winery that sold me the fruit wine. I suspect that you could add dried apricots to the list and match it with a rich sweet sherry like Pedro Ximenez…