A cauliflower side dish – I’m making it to go with Christmas turkey!

• Soak mustard seeds, tumeric and saffron in oil for an hour or so. 

• Preheat oven to 425°F.
• Cut the cauliflower into florets.
• Toss the cauliflower in the roasting pan/baking sheet with oil & spices.
• Roast, tossing occasionally, until almost tender, 35-40 minutes. 

Here it is served with peppercorn steak; both topped with parsley. 

Chef Eric posts many of his recipes on his website: http://www.911cheferic.com/