World Spices Cooking Class 3: Roasted Cauliflower from the Middle East

A cauliflower side dish – I’m making it to go with Christmas turkey!

roasted cauliflower with peppercorn steak

  • Soak mustard seeds, tumeric and saffron in oil for an hour or so. 

mustard seeds and saffron for the roasted cauliflower

  • Preheat oven to 425°F.
  • Cut the cauliflower into florets.
  • Toss the cauliflower in the roasting pan/baking sheet with oil & spices.
  • Roast, tossing occasionally, until almost tender, 35-40 minutes. 

roasted cauliflower tossed in pan with spicesHere it is served with peppercorn steak; both topped with parsley. roasted cauliflower with peppercorn steak

Chef Eric posts many of his recipes on his website: http://www.911cheferic.com/

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3 responses to “World Spices Cooking Class 3: Roasted Cauliflower from the Middle East

  1. Pingback: Saffron, the Yellow-Orange Spice | Albatz Travel Adventures·

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