La Merced Market is where you can buy anything you want in the way of food and cookware.
“¿Dónde hay metates?” I asked.
“¿Tomates?”, a vendor asked back. “¿Aguacates?”, asked another. One vendor sang a little song, “Metate, tomate, aguacate”. I was looking for some kitchen essentials best found in Mexico: a lime-squeezer and what I thought was a ‘metate’ but turned out to be a molcajete. “¡Metate, tomate, aguacate, molcajete!”
One metro line has a station that opens directly into the massive La Merced market.Such an abundance of habaneros and tomatillos!Nopal (cactus paddle) peelers strip off the spines. These are cooked, cut into strips (rajas) and added to soups, stews and moles. How to prepare them: Bistec con nopales, chorizo y frijoles.No tocar el Chayote, a fuzzy squash, cooked up and served everywhere in cups as a snack.Lo mejor ajo – the best garlic.Mexican limes, called ‘limones’ in Mexico because they are actually green lemons. (In Spanish limes are called ‘limas’.) Mole ‘mixes’ – just add your favourite broth!Green chiles, lo mejor y de temporada, ‘the best and in season’.Yellow corn-fed chicken feet for sale.Chicken bits and pieces.Zapote, a popular tropical fruit. This market is insanely busy on the weekend; try visiting it during the week.
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Such produce 🙂
Enough produce for 30 million people!
We spend a lot of time in Mexico and the markets are the best. When I smell a lime I am back in Mexico.
Those Mexican limones are so fragrant – lately we’ve been getting nothing but Mexican limes here in Vancouver and I take a trip to Mexico every time I cut one open!
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