A collection of cups filled with chocolate, coffee and tea from around the world.
A café con leche as served in Santiago de Compostela in Northern Spain. Tea with bee pollen at the snack factory on the Mekong River in Vietnam. Wonderful chinaware for our Helsinge B&B breakfast, Denmark. A variety of Scandanavian-designed cups in our Falkenberg B&B kitchen, Sweden. A cup of chai in a village near Udaipur, India. Hot chocolate & Speculoos cookies in Brugge, Belgium. First round in a tea ceremony in Melaka, Malaysia. Coffee in a bright cup along with fresh-squeezed orange juice for breakfast in the mercadito in Marquelia, Mexico. The cup, made of a silver-rimmed gourd, is called the mate and the strainer/spoon that is also a straw is called the bombilla. The yerba mate is put into the ‘mate’, boiling water added and the herbal drink drunk through the silver straw with a strainer/spoon at the end.More of Cee’s Fun Foto Challenge: Cups, Glasses or Saucers.