Parrilladas are the famous Argentinean mixed grill of carne, carne, carne. At an Estancia (Ranch Estate) where they were preparing the grill for our first parrillada.There were a lot more […]
A perfect edible match: almonds, double cream Camembert and apricot wine. More of Nancy Merrill’s Photo a Week: Edible. More from the Daily Post’s Weekly Photo Challenge: A Good Match. Note: I started with chocolate pairings and […]
October is grape harvest time in Rioja. As we came into the region we immediately found the harvest in full swing. Luscious bunch of purple grapes. Huge bins full of […]
The appetizer conjures up a small café in St. Tropez with gentle Mediterranean breezes, the entrée transports one to the bustling port of Marseille and the dessert takes one to the lavender-scented […]
Part 1 of this Alsatian meal, featuring foie gras and escargot in vol-au-vents, is at The Food & Wine of Alsace Class 3 Part 1. Munster Valley Pie The next […]
For the first half of this meal see the Food & Wine of Alsace Class 2 Part 1. The second half started with ‘Grilled Munster Cheese Salad’ Following the richness of the ‘Flammekueche’ […]
These three cooking classes, featuring the food and wine of the Alsace region of France, were taken with UBC Continuing Studies. The Alsace region has moved back and forth between Germany […]
Part 1 of this Alsatian menu One blog has described the food of the Alsace region as ‘Germany with a French accent,’ and that was certainly true when I was […]
Although the Alsace is a province of France, it is right on the border with Germany, and the food and wine has been heavily influenced by the Bavarians. Our first […]
The finale for our Food and Wine of the Rhone Valley was Bouffade of the Rhone Valley and a Warm Goat Cheese Salad with Honey and Walnuts. This was served with the […]
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