A perfect edible match: almonds, double cream Camembert and apricot wine. More of Nancy Merrill’s Photo a Week: Edible. More from the Daily Post’s Weekly Photo Challenge: A Good Match. Note: I started with chocolate pairings and […]
October is grape harvest time in Rioja. As we came into the region we immediately found the harvest in full swing. Luscious bunch of purple grapes. Huge bins full of […]
The appetizer conjures up a small café in St. Tropez with gentle Mediterranean breezes, the entrée transports one to the bustling port of Marseille and the dessert takes one to the lavender-scented […]
Part 1 of this Alsatian meal, featuring foie gras and escargot in vol-au-vents, is at The Food & Wine of Alsace Class 3 Part 1. Munster Valley Pie The next […]
For the first half of this meal see the Food & Wine of Alsace Class 2 Part 1. The second half started with ‘Grilled Munster Cheese Salad’ Following the richness of the ‘Flammekueche’ […]
These three cooking classes, featuring the food and wine of the Alsace region of France, were taken with UBC Continuing Studies. The Alsace region has moved back and forth between Germany […]
Part 1 of this Alsatian menu One blog has described the food of the Alsace region as ‘Germany with a French accent,’ and that was certainly true when I was […]
when literature and travel meet at the cul-de-sac
Wits End Photography
Focus Hocus Pocus
La vida de dos chicos
Winchester University History Student's Blog
photos from the past 40 years
Two girls one trip
travel thoughts
Entertainment and INSTRUCTION for the Photographer
Moda-Creative thinking
Exploring writing and the creative randomness of life. Snapshots of moments.
HIKE. BIKE. DRINK.
Enjoy Photography and sometimes Writings 😋
by Neil Williamson
A foray into food, flowers and travel
To participate in the Ragtag Daily Prompt, create a Pingback to your post, or copy and paste the link to your post into the comments. And while you’re there, why not check out some of the other posts too!
Musings of a dawn bird
