What Ms. Vy’s Cooking Class Taught Me About Food
Ms. Vy’s cooking class started with a bike ride out into the countryside to see how some of the food was grown and processed. Al & I on our bicycling […]
Ms. Vy’s cooking class started with a bike ride out into the countryside to see how some of the food was grown and processed. Al & I on our bicycling […]
Our cooking class in Hoi An had the following components: a huge selection of Vietnamese-style breakfast/brunch items to try out a morning bike trip out to the market gardens of Hoi […]
Going down the Mekong on a variety of boats, passing an interesting variety of boats, big and small. There is a fascinating floating market in Can Tho on the Mekong […]
In Asia cooking is more akin to performance art, especially in Malaysia where I captured these videos of them cooking up two of my favourite meals. Roti Canai, my go-to […]
In Vietnamese and Chinese the word for ‘Dragon’ is ‘Long’. It shows up in lots of place names as well as fruits and fish. Halong Bay: Decending Dragon (beware, dragons below). Red […]
Yellow and red are the colours of Vietnam. They show up everywhere, starting with the flag, a yellow star on a red background. Although the bulk of the lanterns are […]
From our cooking class in Hoi An, Vietnam, taught by Ms. Vy herself! “Crispy, crunchy, chewy, silky, soft, sweet, sour, hot, bitter, salty.” In rapid fire, Ms. Vy listed off […]
This is the time of year when the lanterns come out and light up the night. Hoi An, in Vietnam, probably has the most lanterns used on a regular basis […]
On our tour of the Mekong Delta we spent some time going through an orchard full of amazing fruits. At the end of our wander they brought out jackfruit, longan, […]
In Vietnam they make small fishing coracles out of woven bamboo strips. When I first saw them I wondered how on earth they managed to stay afloat? They didn’t look […]
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