Sustainable Seafood – Class 1, a Pescetarian Menu
Our first class in sustainable seafood, taught by Chef Eric at UBC, featured a ‘pescetarian’ menu, based on a vegetarian diet that includes seafood or fish. All the dishes were […]
Category Archives: USA & Canada
Left-Over Turkey and Chorizo Chowder
This recipe is modified from my New England Clam Chowder 4 or 5 strips of bacon, fried until crispy and then crumbled 1 or 2 dried chorizo sausages, sliced lengthwise […]
Al’s mom’s recipe for celery-nut turkey stuffing
By popular request, Al’s mom’s recipe for turkey stuffing. Quote: “It tastes just the way stuffing is supposed to taste!” Note that I was short of breadcrumbs, and ended up […]
Albatz Travel Adventures 