From Michoacan: Tacos de Carnitas con Guacamole
In this Mexican cooking class, the appetizers were Tacos de Carnitas con Guacamole, a dish from city of Uruapan, the ‘Garden of Michoacán’. Uruapan is the only city in Mexico to […]
Category Archives: Travel
Travelling to the Town of Tequila in Mexico
Originally any liquor made from the agave plant was called mezcal, but tequila, made from the blue agave, was called ‘vino de mezcal‘. In the 19th century this ‘mezcal wine’ was officially renamed ‘tequila’, […]
Central Region of Mexico: Chalupitas with Two Salsas
The first appetizer or ‘antojito’ from our ‘Central Region of Mexico Menu‘ was ‘Chalupitas de pollo poblanos con dos salsas’. Two different salsas were prepared: a salsa verde (green sauce) […]
Food in Mexico City: A Guest Post
I want to thank Albatz for their gracious invitation to guest blog on their blog, or as I like to call it: double-blogging. Al(&)Batz have been fans of the great […]
At-Home Tour of the Wineries of Spain & Portugal: Cava and the Whites
In my tasting class at the university we tested 12 bottles of wine from Spain and Portugal. I have added in a few more bottles from the Iberian Peninsula that […]
How to make Sangría! Olé!
Sangría is the traditional Spanish version of a wine spritzer… We have been focusing on España for our Spanish Course Soleado. And, speaking of Spain, what could be more perfect for a warm […]
Albatz Travel Adventures 