Food & Wine of the Alsace Cooking Class 3 Part 2
Part 1 of this Alsatian meal, featuring foie gras and escargot in vol-au-vents, is at The Food & Wine of Alsace Class 3 Part 1. Munster Valley Pie The next […]
Tag Archives: Alsace
food & wine of the Alsace Class 3 Part 1
In our previous class we started preparing ‘Foie Gras au Naturel‘ for this third class. At $225/kilo, and requiring a very precise SousVide Water Oven to cook it correctly, this […]
Food & Wine of Alsace Class 2 Part 2
For the first half of this meal see the Food & Wine of Alsace Class 2 Part 1. The second half started with ‘Grilled Munster Cheese Salad’ Following the richness of the ‘Flammekueche’ […]
Food & Wine of Alsace: Class 2 Part 1
These three cooking classes, featuring the food and wine of the Alsace region of France, were taken with UBC Continuing Studies. The Alsace region has moved back and forth between Germany […]
the food & wine of Alsace: UBC Class 1, Part 2
Part 1 of this Alsatian menu One blog has described the food of the Alsace region as ‘Germany with a French accent,’ and that was certainly true when I was […]
the food & wine of Alsace: UBC Class 1, Part 1
Although the Alsace is a province of France, it is right on the border with Germany, and the food and wine has been heavily influenced by the Bavarians. Our first […]
Albatz Travel Adventures 