The Colour White From Around the World
A collection of the colour white from around the world. Belgium in the spring is time for all sorts of white asparagus specialities like this White Asparagus & Smoked Salmon […]
Tag Archives: beans
Carne en su jugo & frijoles charros / Meat in its juice & cowboy beans
This main course is from Jalisco, Cowboy Country, and is pretty meat-heavy. It’s also hearty and great for the colder months of the year. ‘Carne en su jugo‘, or meat […]
Travel Spanish ¿Cómo te gustan los huevos?
Food / Breakfast / Mexico / Eggs. One of the breakfast choices in Mexico is eggs in a variety of styles. Quiero huevos fritos con tocino, bien cocido, y frijoles […]
Mexican Cooking from Oaxaca, the Land of the 7 Moles
Mexican food from state of Oaxaca, the land of the 7 moles. Moles are the super-rich chile-based sauces and in my Mexican cooking class we made two of the seven […]
From the Central Region of Mexico: Bistec con Nopales, Chorizo y Frijoles
This is the main course from our cooking class featuring food from the heart of Mexico: Bistec con Nopales, Chorizo y Frijoles ‘Bistec‘ (beefsteak) is an inside round steak, sliced roulade-style, […]
Left-Over Turkey and Chorizo Chowder
This recipe is modified from my New England Clam Chowder 4 or 5 strips of bacon, fried until crispy and then crumbled 1 or 2 dried chorizo sausages, sliced lengthwise […]
