A few picante chiles for you! The spiciest chile is the habanero. Think spicy peach. Very spicy peach. These spicy chiles are popular in the Caribbean and the Yucatán peninsula of Mexico. Roasted habaneros were […]
From our Puebla menu: along with the ‘Sopa Poblano‘ we had an unusual and delicious appetizer: ‘Molotes de Zacatlán de las Manzanas’, and for dipping, ‘Salsa Martajada‘, a charred jalapeño and […]
The entrée of our menu from Veracruz was ‘Huatape Veracruzana con Camarones’. Traditionally, special large sweet prawns are used in this dish, and Chef Rossana felt that the BC spot […]
This dark mole from Puebla was my idea of what mole really should be: super rich, spicy and with chocolate added. This version is a ‘sencillo‘ (simple) mole in the […]
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