Carne en su jugo & frijoles charros / Meat in its juice & cowboy beans
This main course is from Jalisco, Cowboy Country, and is pretty meat-heavy. It’s also hearty and great for the colder months of the year. ‘Carne en su jugo‘, or meat […]
This main course is from Jalisco, Cowboy Country, and is pretty meat-heavy. It’s also hearty and great for the colder months of the year. ‘Carne en su jugo‘, or meat […]
This soup, from the Basque region of northern Spain, is perfect for late summer when most of the ingredients are available fresh from the garden or local market. Here are some of […]
This cooking class at UBC featured the food and wine of the Bordeaux region of France, which includes the Basque region, so it was appropriate that we started with a […]
The Central Region is a high plateau averaging 6,600 ft elevation. It is arid/semi-arid with lots of cactus and other prickly things, used for both for eating and drinking—think Mezcal, the intoxicating beverage […]
This is the main course from our cooking class featuring food from the heart of Mexico: Bistec con Nopales, Chorizo y Frijoles ‘Bistec‘ (beefsteak) is an inside round steak, sliced roulade-style, […]
Travel snapshots from Toonsarah
Sorting pictures one at a time
News and Resources for MAPS Members
inspired by the colours of the land, sea and sky of Cornwall
Sense of place, purpose, rejuvenation and joy
Life in Copenhagen, Denmark, after moving during Covid-19.
mind's eye introspection vs. bone-tired reality
my photography and other observations
...and other daily distractions
This blog is my creative outlet where I can share my photos, my travels, my random thoughts and a bit of myself.
Oregon Based. California Raised. A Whole World to Explore.
An Adventure Travel Blog
Words about pictures by Michael Scandling
A teacher modeling empathetic global engagement
Quirky thoughts on the ultimate question of life, the universe and popcorn.
Travel Site
Written by hiMe.
Man is only a pilgrim on Earth