Carne en su jugo & frijoles charros / Meat in its juice & cowboy beans
This main course is from Jalisco, Cowboy Country, and is pretty meat-heavy. It’s also hearty and great for the colder months of the year. ‘Carne en su jugo‘, or meat […]
Tag Archives: chorizo
Basque Soup of Corn, Tomatoes and Chorizo
This soup, from the Basque region of northern Spain, is perfect for late summer when most of the ingredients are available fresh from the garden or local market. Here are some of […]
A menu from the Aquitaine region of France (Bordeaux)
This cooking class at UBC featured the food and wine of the Bordeaux region of France, which includes the Basque region, so it was appropriate that we started with a […]
Menu from the Central Region of Mexico
The Central Region is a high plateau averaging 6,600 ft elevation. It is arid/semi-arid with lots of cactus and other prickly things, used for both for eating and drinking—think Mezcal, the intoxicating beverage […]
From the Central Region of Mexico: Bistec con Nopales, Chorizo y Frijoles
This is the main course from our cooking class featuring food from the heart of Mexico: Bistec con Nopales, Chorizo y Frijoles ‘Bistec‘ (beefsteak) is an inside round steak, sliced roulade-style, […]
