Egg Custard Flan from Jalisco, known as ‘Jericalla’
This creamy and luscious dessert, known as ‘Jericalla’, is a type of custard or flan with a Jalisco twist. The basic ingredients are very simple: eggs, milk, sugar, vanilla and cinnamon. […]
Tag Archives: custard
Food & Wine of Alsace Class 2 Part 2
For the first half of this meal see the Food & Wine of Alsace Class 2 Part 1. The second half started with ‘Grilled Munster Cheese Salad’ Following the richness of the ‘Flammekueche’ […]
The Food and Wine of the Rhone Valley – Class 3 Part 2
The finale for our Food and Wine of the Rhone Valley was Bouffade of the Rhone Valley and a Warm Goat Cheese Salad with Honey and Walnuts. This was served with the […]
Wildberry atole ‘custard’ with home-made almond ice cream
For the dessert of our Mexican cooking class featuring a menu from Michoacán, we prepared wildberry atole ‘custard’ with home-made almond ice cream. Atoles are usually hot drinks made of […]
Albatz Travel Adventures 