Best Food In and Around Mexico City’s Zócalo
We always stay in the Mexico City’s Zócalo (Main Plaza) partly just because there are so many fabulous places to eat there! Breakfast choices are numerous and include three pastry […]
We always stay in the Mexico City’s Zócalo (Main Plaza) partly just because there are so many fabulous places to eat there! Breakfast choices are numerous and include three pastry […]
Late afternoon June 6, 2015. Ending up our day-trip through cider and cheese (and chocolate) country with a dinner in Bernay. We stopped for dinner in Bernay. Al had a […]
Some favourite fish dinners from around the world! Flying fish sashimi, a Japanese treat. Barbecued fish for lunch on the Mekong River in Vietnam. ‘BBQ Fish on a Stick’ being marinated […]
We found a fantastic website listing Dutch pubs which had never led us astray until we landed in the Oude Haven district of Rotterdam. We knew from the site (Rotterdam Pubs) that the Cambrinus which carried 160+ beers […]
The main course for my second World Spices Cooking Class was Thai Yellow Chicken Curry with Cashews and Pineapple, served on Jasmine Rice. This recipe was super complex — in […]
Our third cooking class featuring the food and wine of Champagne and the Loire Valley started with a light salmon, corn and leek chowder paired with Pouilly-Fumé. This was followed by […]
The entrée of our menu from Veracruz was ‘Huatape Veracruzana con Camarones’. Traditionally, special large sweet prawns are used in this dish, and Chef Rossana felt that the BC spot […]
This dark mole from Puebla was my idea of what mole really should be: super rich, spicy and with chocolate added. This version is a ‘sencillo‘ (simple) mole in the […]
We had an interesting combo of tapas for our last ‘Spanish Tapas’ class with Chef Eric. The first tapa on offer was Fried Manchego Cheese, which sounded so odd that […]
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