food & wine of the Alsace Class 3 Part 1
In our previous class we started preparing ‘Foie Gras au Naturel‘ for this third class. At $225/kilo, and requiring a very precise SousVide Water Oven to cook it correctly, this […]
In our previous class we started preparing ‘Foie Gras au Naturel‘ for this third class. At $225/kilo, and requiring a very precise SousVide Water Oven to cook it correctly, this […]
May 2nd, 2012. We made our way down to De Panne in the pouring rain, passing dunes, rusting WW2 armaments, and grazing Shetland ponies. When we booked into the Cajou […]
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