French Soup: Butternut Squash Potage
Lots of squash from the garden? Here’s a delicious way to use some of it up! French: Potage de ‘Squash’ 1 small acorn or butternut squash (or pumpkin or carrots or […]
Tag Archives: French
The Food and Wine of the Rhone Valley – Class 3 Part 2
The finale for our Food and Wine of the Rhone Valley was Bouffade of the Rhone Valley and a Warm Goat Cheese Salad with Honey and Walnuts. This was served with the […]
Wine & Food of the Rhone Valley: Class 2 Part 1
Part 1 of our second class in the food and wine of the Rhone Valley we continued on with our ‘Epicurean Fish Consommé’. This soup took several days to prepare. […]
Harvest Overload: Curried Carrot (or Squash or Pumpkin) Soup
This is for my brother Rob, who will be eating squash for the next three months! Perfect for a fall or winter menu. Serves 4-8 depending on whether the soup […]
Fall menu from the Burgundy region of France
From my UBC ‘Cooking with Wine’ class: the menu for a seasonal fall feast, featuring specialities from the Burgundy region of France. • To start, raw trout marinated in lime […]
