The dessert for our second World Spices cooking class was a pistachio and cardamom Kulfi, an exquisite frozen confection from Pakistan (and India). I had my first Kulfi in my […]
The trouble with photographing architectural masterpieces is that they’ve already been photographed about a billion times before. The Taj Mahal is no exception, a mausoleum of white marble built by […]
In our ‘World Spices’ class we made Indian ‘rotis’ to scoop up our Thai curry. These rotis are a whole wheat flatbread similar to ‘chapatis‘ but thicker. I was a bit […]
The ancient astronomical garden in Jaipur has an almost futuristic feel to it. Built in the 1700s by a Mughal prince, it is a collection of large-scale astronomical observatories, instruments and sundials, […]
Sometimes what’s in the foreground and what’s in background are both interesting…
Although we are not vegetarians, we embraced vegetarianism in India. The variety of vegetarian food there was so great and neither one of us had any stomach problems whatsoever during […]
This is from our cooking class in Udaipur, and makes two cups of my favourite ginger chai! 1 1/2 cups water 1/2 inch ginger, grated 1 cup milk loose black […]
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Jy is wat jy dink - nie wat jy dink jy is nie. Dit help soms om hardop te lag vir wat jy dink of dink jy is.
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