The dessert for our second World Spices cooking class was a pistachio and cardamom Kulfi, an exquisite frozen confection from Pakistan (and India). I had my first Kulfi in my […]
The trouble with photographing architectural masterpieces is that they’ve already been photographed about a billion times before. The Taj Mahal is no exception, a mausoleum of white marble built by […]
In our ‘World Spices’ class we made Indian ‘rotis’ to scoop up our Thai curry. These rotis are a whole wheat flatbread similar to ‘chapatis‘ but thicker. I was a bit […]
The ancient astronomical garden in Jaipur has an almost futuristic feel to it. Built in the 1700s by a Mughal prince, it is a collection of large-scale astronomical observatories, instruments and sundials, […]
Sometimes what’s in the foreground and what’s in background are both interesting…
Although we are not vegetarians, we embraced vegetarianism in India. The variety of vegetarian food there was so great and neither one of us had any stomach problems whatsoever during […]
This is from our cooking class in Udaipur, and makes two cups of my favourite ginger chai! 1 1/2 cups water 1/2 inch ginger, grated 1 cup milk loose black […]
Travel, Culture, Life
Noats from the rode
I live for anecdotes.
Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Exploring Life on the Edge
art. popular since 10,000 BC
Photos, art - and a little bit of LIT.
A site for seekers of knowledge.
Perkins Designs
Lifestyle, Photography and Traditional Art
Travel, Photography, Technology & everything!
DOUBLE GENEALOGY: the ADOPTION WITNESS
Essays, art, and healthcare
Tripping the world, slowly
What I saw, What I Heard, What I Felt
when literature and travel meet at the cul-de-sac
Wits End Photography
