The Food and Wine of the Rhone Valley – Class 3 Part 1
I would never have suspected the French to have recipes that contain meat, meat and more meat, but this was the second such ‘meaty’ dish that we have made in our […]
Tag Archives: Lyon
Wine & Food of the Rhone Valley: Class 2 Part 2
The second half of our second class on the food and wine of the Rhone River Valley featured ‘Mandarin Orange Pork Ribs with Roasted Carrots and Potatoes‘ followed by a […]
Wine & Food of the Rhone Valley: Class 2 Part 1
Part 1 of our second class in the food and wine of the Rhone Valley we continued on with our ‘Epicurean Fish Consommé’. This soup took several days to prepare. […]
Albatz Travel Adventures 