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Tag Archives: menu

Mole Coloradito

Mole Coloradito, a Traditional Mole from Oaxaca

June 8, 2019by Albatz Travel Adventures 2 Comments

The Mole Coloradito (red mole) with Chochoyotes (dumplings) was a complex layered sauce made of spices and chocolate, and incredibly rich. This recipe comes from the Oaxacan menu of my UBC Mexican cooking […]

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Eat Drink Travel, Mexico & Central America
pour the mixture into custard cups

Egg Custard Flan from Jalisco, known as ‘Jericalla’

February 16, 2018by Albatz Travel Adventures 1 Comment

This creamy and luscious dessert, known as ‘Jericalla’, is a type of custard or flan with a Jalisco twist. The basic ingredients are very simple: eggs, milk, sugar, vanilla and cinnamon. […]

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Eat Drink Travel, Mexican Food, Mexico & Central America, Weekly Photo Challenge
Burgundy Squash Soup

French Soup: Butternut Squash Potage

October 12, 2014by Albatz Travel Adventures Leave a comment

Lots of squash from the garden? Here’s a delicious way to use some of it up! French: Potage de ‘Squash’ 1 small acorn or butternut squash (or pumpkin or carrots or […]

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French Food, Seasonal

Food & Wine of the Alsace Cooking Class 3 Part 2

December 12, 2013by Albatz Travel Adventures Leave a comment

Part 1 of this Alsatian meal, featuring foie gras and escargot in vol-au-vents, is at The Food & Wine of Alsace Class 3 Part 1. Munster Valley Pie The next […]

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Eat Drink Travel, French Food, Wine
Alsace 3: Escargot in Vol-au-vent

food & wine of the Alsace Class 3 Part 1

December 8, 2013by Albatz Travel Adventures 1 Comment

In our previous class we started preparing ‘Foie Gras au Naturel‘ for this third class. At $225/kilo, and requiring a very precise SousVide Water Oven to cook it correctly, this […]

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Eat Drink Travel, Europe, France, French Food

Food & Wine of Alsace Class 2 Part 2

November 24, 2013by Albatz Travel Adventures 3 Comments

For the first half of this meal see the Food & Wine of Alsace Class 2 Part 1. The second half started with ‘Grilled Munster Cheese Salad’ Following the richness of the ‘Flammekueche’ […]

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Eat Drink Travel, French Food, Wine

Food & Wine of Alsace: Class 2 Part 1

November 19, 2013by Albatz Travel Adventures Leave a comment

These three cooking classes, featuring the food and wine of the Alsace region of France, were taken with UBC Continuing Studies. The Alsace region has moved back and forth between Germany […]

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French Food, Wine
Entree: Chicken with Mashed Potatoes, Alsace-style

the food & wine of Alsace: UBC Class 1, Part 2

November 16, 2013by Albatz Travel Adventures Leave a comment

Part 1 of this Alsatian menu One blog has described the food of the Alsace region as ‘Germany with a French accent,’ and that was certainly true when I was […]

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French Food, Wine
Alsace - Crab Salad

the food & wine of Alsace: UBC Class 1, Part 1

November 9, 2013by Albatz Travel Adventures 1 Comment

Although the Alsace is a province of France, it is right on the border with Germany, and the food and wine has been heavily influenced by the Bavarians. Our first […]

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French Food, Wine

Mexican Food, a Menu from the State of Veracruz

November 7, 2013by Albatz Travel Adventures 3 Comments

Veracruz, situated on the Gulf of Mexico, is one of my favourite Mexican cities. The zócalo is closed off to cars, ringed with restaurants, and has a large stage where something […]

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Eat Drink Travel, Mexican Food

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