The Mole Coloradito (red mole) with Chochoyotes (dumplings) was a complex layered sauce made of spices and chocolate, and incredibly rich. This recipe comes from the Oaxacan menu of my UBC Mexican cooking […]
This creamy and luscious dessert, known as ‘Jericalla’, is a type of custard or flan with a Jalisco twist. The basic ingredients are very simple: eggs, milk, sugar, vanilla and cinnamon. […]
These ‘picaditas del puerto de Veracruz’ are rumoured to be an excellent cure for a hangover, but even if you don’t have a hangover you will still want to try these ‘bocadillas’ (nibbles). […]
For our next installment of “Taste of Mexico,” Chef Gabbi takes you to one of the country’s coastal gems. The state of Veracruz is a slender strip of land, squeezed…
This limonada (lemonade) is one of those ‘perfect for a hot day on a Mexican beach’ drinks. Taken at one of the little food bars on La Entrega Bay, this […]
From our Puebla menu: along with the ‘Sopa Poblano‘ we had an unusual and delicious appetizer: ‘Molotes de Zacatlán de las Manzanas’, and for dipping, ‘Salsa Martajada‘, a charred jalapeño and […]
My favourite dish of our ‘food of Puebla’ evening was the ‘sopa poblano‘, a creamy almost *vegetarian soup to die for. *we used chicken broth in our class but vegetable […]
Lifestyle, Travel, and Traditional Art
Travel, Photography, Technology & everything!
DOUBLE GENEALOGY: the ADOPTION WITNESS
Essays, art, and healthcare
Tripping the world, slowly
What I saw, What I Heard, What I Felt
when literature and travel meet at the cul-de-sac
Wits End Photography
Focus Hocus Pocus
La Vida de Dos chicos
Winchester University History Student's Blog
photos from the past 40 years
Two girls one trip
travel thoughts
Entertainment and INSTRUCTION for the Photographer
Moda-Creative thinking
