In honour of November 1, the Day of the Dead in Mexico, here are a couple of skeletons celebrating the event! For more on this challenge: http://suellewellyn2011.wordpress.com/2013/11/01/a-word-a-week-challenge-two/
Iced tamarind water is a favourite drink in Mexico and Central America and with good reason; it is one of those perfect summer drinks, tart and refreshing. Tamarind water isn’t […]
Our Veracruz-style dessert, ‘Dulce de Mango‘ (frozen mango concoction), was accompanied by a very unusual rum and peanut butter drink called ‘Torito de Cacahuates‘! The frozen mango dessert was a mix […]
These ‘picaditas del puerto de Veracruz’ are rumoured to be an excellent cure for a hangover, but even if you don’t have a hangover you will still want to try these ‘bocadillas’ (nibbles). […]
For our next installment of “Taste of Mexico,” Chef Gabbi takes you to one of the country’s coastal gems. The state of Veracruz is a slender strip of land, squeezed…
This limonada (lemonade) is one of those ‘perfect for a hot day on a Mexican beach’ drinks. Taken at one of the little food bars on La Entrega Bay, this […]
My favourite dish of our ‘food of Puebla’ evening was the ‘sopa poblano‘, a creamy almost *vegetarian soup to die for. *we used chicken broth in our class but vegetable […]
Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
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