From Veracruz: Frozen Mango Dessert
Our Veracruz-style dessert, ‘Dulce de Mango‘ (frozen mango concoction), was accompanied by a very unusual rum and peanut butter drink called ‘Torito de Cacahuates‘! The frozen mango dessert was a mix […]
Our Veracruz-style dessert, ‘Dulce de Mango‘ (frozen mango concoction), was accompanied by a very unusual rum and peanut butter drink called ‘Torito de Cacahuates‘! The frozen mango dessert was a mix […]
These ‘picaditas del puerto de Veracruz’ are rumoured to be an excellent cure for a hangover, but even if you don’t have a hangover you will still want to try these ‘bocadillas’ (nibbles). […]
For our next installment of “Taste of Mexico,” Chef Gabbi takes you to one of the country’s coastal gems. The state of Veracruz is a slender strip of land, squeezed…
This limonada (lemonade) is one of those ‘perfect for a hot day on a Mexican beach’ drinks. Taken at one of the little food bars on La Entrega Bay, this […]
My favourite dish of our ‘food of Puebla’ evening was the ‘sopa poblano‘, a creamy almost *vegetarian soup to die for. *we used chicken broth in our class but vegetable […]
Our Michoacán menu included Agua de Horchata, a cool refreshing drink based on strained rice, toasted cinnamon, milk, sugar and ice. I have had this before, but never so tasty, and […]
‘Lo tengo‘ – ‘I have it’ – this should be the motto for the state of Michoacán in Mexico. I was first there in 1976 and keep going back. As […]
The Mexican state of Sinaloa is between the Sea of Cortez and the Sierra Madres. Seafood abounds along the 640 km of Sinaloa’s coastline. The primary cities of the state […]
Our Mexican cooking class featuring meals from the Yucatán began with sopa de lima (lime soup). This uniquely Yucatán dish is made from a special sour lime that only grows in […]
These tasty little Yucatan treats start with homemade ‘tortillas’ that are topped with pulled chicken, lettuce, tomatoes, ‘pickled’ onions, avocados and jalapeños. The ‘tortillas’ are made with corn ‘masa’, to […]
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