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Tag Archives: Mexico

Frozen Mango Postre (Dessert) with Rum & Peanut Drink

From Veracruz: Frozen Mango Dessert

April 13, 2013by Albatz Travel Adventures 1 Comment

Our Veracruz-style dessert, ‘Dulce de Mango‘ (frozen mango concoction), was accompanied by a very unusual rum and peanut butter drink called ‘Torito de Cacahuates‘! The frozen mango dessert was a mix […]

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Eat Drink Travel, Mexican Food
the 'red salsa' picaditas ready to eat

Picaditas del Puerto de Veracruz

April 6, 2013by Albatz Travel Adventures 2 Comments

These ‘picaditas del puerto de Veracruz’ are rumoured to be an excellent cure for a hangover, but even if you don’t have a hangover you will still want to try these ‘bocadillas’ (nibbles). […]

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Eat Drink Travel, Mexico & Central America
un mapa de Veracruz

Taste of Mexico: Veracruz

April 5, 2013by Albatz Travel Adventures Leave a comment

For our next installment of “Taste of Mexico,” Chef Gabbi takes you to one of the country’s coastal gems. The state of Veracruz is a slender strip of land, squeezed…

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Eat Drink Travel, Mexican Food
Chia Fresca in a glass

Omega-3 Rich Chia Seeds + Limonada = ‘Chia Fresca’

April 4, 2013by Albatz Travel Adventures 2 Comments

This limonada (lemonade) is one of those ‘perfect for a hot day on a Mexican beach’ drinks. Taken at one of the little food bars on La Entrega Bay, this […]

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Drink, Mexican Food, Non-alcoholic
Sopa Poblano, a creamy Puebla-style soup

Sopa Poblano, a Creamy Soup from Puebla

March 25, 2013by Albatz Travel Adventures 1 Comment

My favourite dish of our ‘food of Puebla’ evening was the ‘sopa poblano‘, a creamy almost *vegetarian soup to die for. *we used chicken broth in our class but vegetable […]

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Eat Drink Travel, Mexican Food
Horchata, a 'agua fresca' made from rice and cinnamon

Horchata, an ‘agua fresca’ made from rice

March 21, 2013by Albatz Travel Adventures 1 Comment

Our Michoacán menu included Agua de Horchata, a cool refreshing drink based on strained rice, toasted cinnamon, milk, sugar and ice. I have had this before, but never so tasty, and […]

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Drink, Mexico & Central America, Non-alcoholic
the monarch butterflies settle in the hills above Morelia for the winter

Mexican Cooking, a menu from the state of Michoacan

March 18, 2013by Albatz Travel Adventures 2 Comments

‘Lo tengo‘ – ‘I have it’ – this should be the motto for the state of Michoacán in Mexico. I was first there in 1976 and keep going back. As […]

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Eat Drink Travel, Mexican Food, Mexico
a shrimp ceviche from the state of Sinaloa on Mexico's Pacific coast

Mexican Cooking Class: a Menu from Sinaloa

March 13, 2013by Albatz Travel Adventures Leave a comment

The Mexican state of Sinaloa is between the Sea of Cortez and the Sierra Madres. Seafood abounds along the 640 km of Sinaloa’s coastline. The primary cities of the state […]

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Mexican Food, Mexico & Central America
pouring the 'sopa de lima' broth

From the Yucatan in Mexico: Sopa de Lima

March 6, 2013by Albatz Travel Adventures 3 Comments

Our Mexican cooking class featuring meals from the Yucatán began with sopa de lima (lime soup). This uniquely Yucatán dish is made from a special sour lime that only grows in […]

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Eat Drink Travel, Mexican Food
salbutes

Salbutes: little bocadillas to tempt the mouth

March 3, 2013by Albatz Travel Adventures 2 Comments

These tasty little Yucatan treats start with homemade ‘tortillas’ that are topped with pulled chicken, lettuce, tomatoes, ‘pickled’ onions, avocados and jalapeños. The ‘tortillas’ are made with corn ‘masa’, to […]

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Eat Drink Travel, Mexican Food

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