The Mole Coloradito (red mole) with Chochoyotes (dumplings) was a complex layered sauce made of spices and chocolate, and incredibly rich. This recipe comes from the Oaxacan menu of my UBC Mexican cooking […]
The best food I had in Puebla, Mexico. Cemitas. At the restaurant Sabor a Puebla (Taste of Puebla) we tried Cemitas, a torta (sandwich) of the gods, a regional treat from […]
The rich spicy mole sauces of Mexico are perfect for strong-tasting meats such as the dark meat from a left-over turkey, and a great way to extend a festive dinner. We […]
This menu is from my Mexican cooking class featuring the foods of the state of Puebla, situated in east-central Mexico. Anyone or anything from Puebla is known as ‘poblano‘, and that […]
Mexican food from state of Oaxaca, the land of the 7 moles. Moles are the super-rich chile-based sauces and in my Mexican cooking class we made two of the seven […]
The entrée of our menu from Veracruz was ‘Huatape Veracruzana con Camarones’. Traditionally, special large sweet prawns are used in this dish, and Chef Rossana felt that the BC spot […]
I want to thank Albatz for their gracious invitation to guest blog on their blog, or as I like to call it: double-blogging. Al(&)Batz have been fans of the great […]
art. popular since 10,000 BC
Photos, art - and a little bit of LIT.
A site for seekers of knowledge.
Lifestyle, Travel, and Traditional Art
Travel, Photography, Technology & everything!
DOUBLE GENEALOGY: the ADOPTION WITNESS
Essays, art, and healthcare
Tripping the world, slowly
What I saw, What I Heard, What I Felt
when literature and travel meet at the cul-de-sac
Wits End Photography
Focus Hocus Pocus
La Vida de Dos chicos
Winchester University History Student's Blog
photos from the past 40 years
Two girls one trip
travel thoughts
