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Tag Archives: Oaxaca

Mole Coloradito

Mole Coloradito, a Traditional Mole from Oaxaca

June 8, 2019by Albatz Travel Adventures 2 Comments

The Mole Coloradito (red mole) with Chochoyotes (dumplings) was a complex layered sauce made of spices and chocolate, and incredibly rich. This recipe comes from the Oaxacan menu of my UBC Mexican cooking […]

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Eat Drink Travel, Mexico & Central America
Guadalajara reacts to the teacher's strike that left 11 dead with this sign labeled 'PAX DE FOX' with the dove of peace (who also represents the 'Holy Spirit') degenerating in bayonets and blood

11 Dead in Oaxaca (Mexico)

January 30, 2018by Albatz Travel Adventures 5 Comments

Guadalajara, 2006.  There’s a protest in the Zocalo. ‘LA PAX DE FOX’ reads one sign, the dove’s wings degrading into knives and bayonets, dripping blood. PAX is ‘peace‘, FOX is […]

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Cee's Fun Foto Challenge, Experiencing History, Mexico, Novels and Travel Books
Oaxaca, the museum, the street, the church

Mexican Cooking from Oaxaca, the Land of the 7 Moles

March 8, 2013by Albatz Travel Adventures Leave a comment

Mexican food from state of Oaxaca, the land of the 7 moles. Moles are the super-rich chile-based sauces and in my Mexican cooking class we made two of the seven […]

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Eat Drink Travel, Mexican Food, Mexico
Sopa de Milpa (Garden Soup)

Sopa de milpa or ‘garden soup’ from Oaxaca

March 1, 2013by Albatz Travel Adventures 2 Comments

My UBC class in Mexican cooking from Oaxaca started with this traditional soup: sopa de milpa or ‘garden soup’. A milpa is a traditional Mesoamerican corn patch that consisted of rows of […]

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Eat Drink Travel, Mexico & Central America
Mole Amarillito from Oaxaca

Mole Amarillito de Oaxaca

February 1, 2013by Albatz Travel Adventures 2 Comments

Mole Amarillito de Oaxaca, one of the seven moles that the state of Oaxaca is famous for. ‘Amarillito’ means ‘yellow’; ‘mole’ is the indigenous word for a multi-layered sauce formed from a […]

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Eat Drink Travel, Mexico & Central America

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