Harvest Overload: Curried Carrot (or Squash or Pumpkin) Soup
This is for my brother Rob, who will be eating squash for the next three months! Perfect for a fall or winter menu. Serves 4-8 depending on whether the soup […]
This is for my brother Rob, who will be eating squash for the next three months! Perfect for a fall or winter menu. Serves 4-8 depending on whether the soup […]
From my UBC ‘Cooking with Wine’ class: the menu for a seasonal fall feast, featuring specialities from the Burgundy region of France. • To start, raw trout marinated in lime […]
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