Our first dish, Roasted Onion Trilogy Soup Lyonnaise, was a twist on the classic French Onion soup. The ingredients consisted of three different types of onion (red, white, brown) plus leeks and […]
It’s that time of year again – asparagus time! When my friend Mikey, visiting from England, saw asparagus on sale for 99¢ a pound, he ran out and bought us […]
The Mexican state of Sinaloa is between the Sea of Cortez and the Sierra Madres. Seafood abounds along the 640 km of Sinaloa’s coastline. The primary cities of the state […]
The state of Jalisco in Mexico is the land of tequila, so it’s fitting that this ensalada features a tequila and vinegar dressing, plus lots of other Mexican goodies such […]
For our first cooking class in Spanish tapas we prepared paprika-spiced almonds, marinated olives, eggplant dip, a Spanish potato omelette known in Spain as a tortilla, fresh grilled tuna and two-bean salad, cheese and olive empanadas, rich chocolate cake […]
I served this at the last game party; people admired the presentation for about one second and then destroyed it! Into a bowl put: • 2 perfect ripe avocados, peeled […]
The second Japanese Home-Cooking class contained introductions to even more Japanese ingredients that I had never heard of. We started with miso soup with little beech mushrooms, and then began prepping […]
Our first class started with an introduction to a bewildering array of difficult-to-pronounce ingredients, most of which were to be used in the class recipes. We were to start with […]
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