Something Different: Seafood From Around the World
When you’re in the mood for something different here’s a whole wacky world of seafood out there to try! A whole fish on your plate? I think my mom served […]
When you’re in the mood for something different here’s a whole wacky world of seafood out there to try! A whole fish on your plate? I think my mom served […]
According to esmadrid.com “the Mercado de San Miguel is the city’s gastronomic temple, the contemporary essence of all the corners of Spanish cuisine.” Opened in May 1916 as a food market, this centenary […]
The Bén Thành Market is part of District 1 where we were staying so of course we had to go and see it. Although most of the merchandise wasn’t to […]
A collection of crab dishes from around the world. Crab for sale on U Bien Bridge in Mandalay in Myanmar.Searching for Crab in Bangkok’s Chinatown. Fresh grilled crab at Green […]
This Mexican-influenced pesto is particularly delicious on baked oysters and bbq salmon as well as pasta. If you have a ton of left-over cilantro from some dish, here is what […]
Lamma Island is a kind of ‘hippie’ enclave only a short ferry ride away from Hong Kong. If you want organic greens and super fresh seafood this is the place to […]
The appetizer conjures up a small café in St. Tropez with gentle Mediterranean breezes, the entrée transports one to the bustling port of Marseille and the dessert takes one to the lavender-scented […]
Ngapali, pronounced ‘Napoli’ as if you are in Naples, Italy, is one of the best beach resorts in Myanmar. A bunch of beach cafes serving fresh seafood and sunset views […]
Part 1 of this Alsatian meal, featuring foie gras and escargot in vol-au-vents, is at The Food & Wine of Alsace Class 3 Part 1. Munster Valley Pie The next […]
Our second class in Sustainable Seafood looked at the Canadian SeaChoice seafood guide – a handy little brochure that labelled the various seafoods as green (best choice), yellow (some concerns) […]
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