Something Different: Seafood From Around the World
When you’re in the mood for something different here’s a whole wacky world of seafood out there to try! A whole fish on your plate? I think my mom served […]
Tag Archives: seafood
San Miguel Market, Madrid’s ‘Gastronomic Temple’
According to esmadrid.com “the Mercado de San Miguel is the city’s gastronomic temple, the contemporary essence of all the corners of Spanish cuisine.” Opened in May 1916 as a food market, this centenary […]
Saigon’s Ben Thanh ‘Wet’ Market
The Bén Thành Market is part of District 1 where we were staying so of course we had to go and see it. Although most of the merchandise wasn’t to […]
Crab Starts with the Letter C
A collection of crab dishes from around the world. Crab for sale on U Bien Bridge in Mandalay in Myanmar.Searching for Crab in Bangkok’s Chinatown. Fresh grilled crab at Green […]
Cilantro Pesto on Oysters with a Wedge of Lemon
This Mexican-influenced pesto is particularly delicious on baked oysters and bbq salmon as well as pasta. If you have a ton of left-over cilantro from some dish, here is what […]
Travel Theme: Fresh Seafood on Lamma Island, near Hong Kong
Lamma Island is a kind of ‘hippie’ enclave only a short ferry ride away from Hong Kong. If you want organic greens and super fresh seafood this is the place to […]
A Meal (with Wine) from Provence
The appetizer conjures up a small café in St. Tropez with gentle Mediterranean breezes, the entrée transports one to the bustling port of Marseille and the dessert takes one to the lavender-scented […]
Food in Myanmar: the Green Umbrella at Ngapali Beach
Ngapali, pronounced ‘Napoli’ as if you are in Naples, Italy, is one of the best beach resorts in Myanmar. A bunch of beach cafes serving fresh seafood and sunset views […]
Food & Wine of the Alsace Cooking Class 3 Part 2
Part 1 of this Alsatian meal, featuring foie gras and escargot in vol-au-vents, is at The Food & Wine of Alsace Class 3 Part 1. Munster Valley Pie The next […]
Sustainable Seafood Cooking Class No. 2
Our second class in Sustainable Seafood looked at the Canadian SeaChoice seafood guide – a handy little brochure that labelled the various seafoods as green (best choice), yellow (some concerns) […]
