T is for Tomato (or Tomate)
When you look at how many world cuisines that celebrate the tomato it’s hard to believe there was a time when tomatoes only existed in Meso-America. The name tomato comes […]
Tag Archives: shrimp
A soggy (but delicious) evening in De Panne on the Belgian Coast
May 2nd, 2012. We made our way down to De Panne in the pouring rain, passing dunes, rusting WW2 armaments, and grazing Shetland ponies. When we booked into the Cajou […]
Mexican Cooking Class: a Menu from Sinaloa
The Mexican state of Sinaloa is between the Sea of Cortez and the Sierra Madres. Seafood abounds along the 640 km of Sinaloa’s coastline. The primary cities of the state […]
Ensalada de camarones, or shrimp salad, from the state of Jalisco
The state of Jalisco in Mexico is the land of tequila, so it’s fitting that this ensalada features a tequila and vinegar dressing, plus lots of other Mexican goodies such […]
Albatz Travel Adventures 