Different Types of Noodles in Vietnam
In our cooking class in Hoi An we learned of the many types of noodles that go into Vietnamese food. Cau Lao Noodles in the Market in Hoi An. Cau […]
In our cooking class in Hoi An we learned of the many types of noodles that go into Vietnamese food. Cau Lao Noodles in the Market in Hoi An. Cau […]
This soup, from the Basque region of northern Spain, is perfect for late summer when most of the ingredients are available fresh from the garden or local market. Here are some of […]
Our boat trip down Inle Lake in Myanmar was a day of constant surprises, including the Burmese meal we had at our lunch spot on the lake. For starters we had […]
Lots of squash from the garden? Here’s a delicious way to use some of it up! French: Potage de ‘Squash’ 1 small acorn or butternut squash (or pumpkin or carrots or […]
These three cooking classes, featuring the food and wine of the Alsace region of France, were taken with UBC Continuing Studies. The Alsace region has moved back and forth between Germany […]
I would never have suspected the French to have recipes that contain meat, meat and more meat, but this was the second such ‘meaty’ dish that we have made in our […]
Part 1 of our second class in the food and wine of the Rhone Valley we continued on with our ‘Epicurean Fish Consommé’. This soup took several days to prepare. […]
This cooking class at UBC featured the food and wine of the Bordeaux region of France, which includes the Basque region, so it was appropriate that we started with a […]
Our first cooking class featured food (and wine) from the Loire Valley. We started with a very green Frog’s Leg Soup, followed by two excellent appetizers: one of scallops served in […]
My favourite dish of our ‘food of Puebla’ evening was the ‘sopa poblano‘, a creamy almost *vegetarian soup to die for. *we used chicken broth in our class but vegetable […]
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Recognizing & appreciating our oneness with Nature
Wandering trails around the coast of Wales
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