Taste of Mexico: Veracruz
For our next installment of “Taste of Mexico,” Chef Gabbi takes you to one of the country’s coastal gems. The state of Veracruz is a slender strip of land, squeezed…
For our next installment of “Taste of Mexico,” Chef Gabbi takes you to one of the country’s coastal gems. The state of Veracruz is a slender strip of land, squeezed…
Carrying on with my class on ‘Tasting the Wines of Spain and Portugal’, I am going into the third segment, the fortified wines: Sherry, Port and Madeira. In our class […]
According to the instructor of my wine-tasting class, Spain is the second largest wine producer in the world when it comes to reds, and Portugal is ramping up production of […]
In my tasting class at the university we tested 12 bottles of wine from Spain and Portugal. I have added in a few more bottles from the Iberian Peninsula that […]
For our first cooking class in Spanish tapas we prepared paprika-spiced almonds, marinated olives, eggplant dip, a Spanish potato omelette known in Spain as a tortilla, fresh grilled tuna and two-bean salad, cheese and olive empanadas, rich chocolate cake […]
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A pair of Digital Nomad writers, lotuseaters.travel is dedicated to the art of travel and nomadic life. Helping you to travel well with worldwide travel guides. | Camino de Santiago and Europe specialists.
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Disappearing into South Africa's wild places... Again!
Explore. Dream. Discover.
Recognizing & appreciating our oneness with Nature
Wandering trails around the coast of Wales
photography and life
Reflections on Life through poetry, essays and photos
chaparral notebook - high desert clay & scribbling
Never too old to travel!
"A photograph shouldn't be just a picture,it should be a philosophy" Amitkalantri.
drifting, exploring, surviving