Sustainable Seafood UBC Cooking Class No. 4
Different types of tuna have different concerns as to both with mercury and sustainability. Again, the rough rule of thumb is that a smaller fish, such as albacore tuna, has […]
Tag Archives: sustainable seafood
Sustainable Seafood UBC Cooking Class No. 3
Our third cooking class in ‘Sustainable Seafood’ looked at mercury in fish. Larger, older, predatory fish have the most mercury because they have had more time to accumulate it; watch […]
Sustainable Seafood – Class 1, a Pescetarian Menu
Our first class in sustainable seafood, taught by Chef Eric at UBC, featured a ‘pescetarian’ menu, based on a vegetarian diet that includes seafood or fish. All the dishes were […]
Albatz Travel Adventures 