Carne en su jugo & frijoles charros / Meat in its juice & cowboy beans
This main course is from Jalisco, Cowboy Country, and is pretty meat-heavy. It’s also hearty and great for the colder months of the year. ‘Carne en su jugo‘, or meat […]
Tag Archives: tomatillos
Tomatillos (& the Best Salsa Verde in the World!)
Tomatillos, known as tomates in México, are one of the primary ingredients in salsa verde. I love this salsa on simple quesadillas, the Mexican version of a grilled cheese sandwich. Enchiladas […]
Picaditas del Puerto de Veracruz
These ‘picaditas del puerto de Veracruz’ are rumoured to be an excellent cure for a hangover, but even if you don’t have a hangover you will still want to try these ‘bocadillas’ (nibbles). […]
Chiles Capones, an Appetizer from the Central Region of Mexico
Chiles capones served on a creamy tomato salsa and drizzled with cream. I have never had anything quite like them before, and they were my favourite dish of this Mexican […]
Mole Amarillito de Oaxaca
Mole Amarillito de Oaxaca, one of the seven moles that the state of Oaxaca is famous for. ‘Amarillito’ means ‘yellow’; ‘mole’ is the indigenous word for a multi-layered sauce formed from a […]
