Mexican Cooking Class: a Menu from Sinaloa
The Mexican state of Sinaloa is between the Sea of Cortez and the Sierra Madres. Seafood abounds along the 640 km of Sinaloa’s coastline. The primary cities of the state […]
Tag Archives: tortilla
From the Yucatan in Mexico: Sopa de Lima
Our Mexican cooking class featuring meals from the Yucatán began with sopa de lima (lime soup). This uniquely Yucatán dish is made from a special sour lime that only grows in […]
Mexican Cooking Class: Sopa Tarasca from Patzcuaro
Patzcuaro is a city of doorways into a secret ‘jardines’. In 1976 I traveled to the town of Patzcuaro in Mexico, and on that first trip I fell in love with […]
Mexican cooking from the Yucatán
Our first class on Mexican cooking focused on the Mayan cuisine of the Yucatán Peninsula. The key ingredients of this region are corn, habanero chiles and tomatoes (gifts from Mexico […]
