After hours tramping around seeing the sights of Rajasthan, our favourite four o’clock treat was the addictive pakora with spicy tomato dipping sauce. We always had it accompanied by ‘special […]
Lots of squash from the garden? Here’s a delicious way to use some of it up! French: Potage de ‘Squash’ 1 small acorn or butternut squash (or pumpkin or carrots or […]
The first dish for this World Spices Cooking Class was a vegetarian Burmese salad. Consisting of peanuts, lentils, a mass of ginger and melon, this salad was an unusual combination […]
Different types of tuna have different concerns as to both with mercury and sustainability. Again, the rough rule of thumb is that a smaller fish, such as albacore tuna, has […]
Our third cooking class in ‘Sustainable Seafood’ looked at mercury in fish. Larger, older, predatory fish have the most mercury because they have had more time to accumulate it; watch […]
It’s that time of year again – asparagus time! When my friend Mikey, visiting from England, saw asparagus on sale for 99¢ a pound, he ran out and bought us […]
Our second class in Sustainable Seafood looked at the Canadian SeaChoice seafood guide – a handy little brochure that labelled the various seafoods as green (best choice), yellow (some concerns) […]
Our first class in sustainable seafood, taught by Chef Eric at UBC, featured a ‘pescetarian’ menu, based on a vegetarian diet that includes seafood or fish. All the dishes were […]
From our Puebla menu: along with the ‘Sopa Poblano‘ we had an unusual and delicious appetizer: ‘Molotes de Zacatlán de las Manzanas’, and for dipping, ‘Salsa Martajada‘, a charred jalapeño and […]
My favourite dish of our ‘food of Puebla’ evening was the ‘sopa poblano‘, a creamy almost *vegetarian soup to die for. *we used chicken broth in our class but vegetable […]
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