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Tag Archives: world spices

World Spices Cooking Class 3: a Chocolate Banana Cream Puff from Paris

World Spices Cooking Class 3: a Parisian Dessert

February 14, 2018by Albatz Travel Adventures Leave a comment

I have a feeling that the French invented cream puffs which they call ‘pate à choux’. Certainly we have had both savory and sweet versions of choux pastry during our […]

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Eat Drink Travel, French Food, Weekly Photo Challenge
roasted cauliflower with peppercorn steak

World Spices Cooking Class 3: Roasted Cauliflower from the Middle East

December 24, 2017by Albatz Travel Adventures 3 Comments

A cauliflower side dish – I’m making it to go with Christmas turkey! Soak mustard seeds, tumeric and saffron in oil for an hour or so.  Preheat oven to 425°F. […]

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Eat Drink Travel, Middle East
Kulfi with almonds, pistachios, strawberries and kiwis, dusted with edible silver

World Spices Cooking Class 2: a frozen dessert from Pakistan (and India)

September 15, 2017by Albatz Travel Adventures Leave a comment

The dessert for our second World Spices cooking class was a pistachio and cardamom Kulfi, an exquisite frozen confection from Pakistan (and India). I had my first Kulfi in my […]

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Eat Drink Travel, India, Travel Theme
spiced cored apples poached and removed from the wine

World Spices Cooking Class 1: an Italian Apple Dessert

October 5, 2014by Albatz Travel Adventures 1 Comment

It’s apple season and here’s an Italian dessert from my World Spices cooking class at UBC: Blushing Poached Apples in Spiced Wine. The apples were first peeled and then each […]

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Italy, Seasonal
Burmese melon salad

World Spices Cooking Class 2: Burmese Melon & Lentil Salad

July 24, 2014by Albatz Travel Adventures Leave a comment

The first dish for this World Spices Cooking Class was a vegetarian Burmese salad. Consisting of peanuts, lentils, a mass of ginger and melon, this salad was an unusual combination […]

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Eat Drink Travel, Myanmar
roasted cauliflower with peppercorn steak

World Spices Cooking Class 3: Peppercorn Steak

December 21, 2013by Albatz Travel Adventures 1 Comment

Chef Eric never said where this dish originated but I think that peppercorn steak must be French as it contains some standard French ingredients such as cognac, shallots, butter, wine […]

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French Food
Indian whole wheat 'rotis' to scoop up our Thai curry

World Spices Cooking Class 2: Thai Yellow Chicken Curry with Cashews

July 18, 2013by Albatz Travel Adventures Leave a comment

The main course for my second World Spices Cooking Class was Thai Yellow Chicken Curry with Cashews and Pineapple, served on Jasmine Rice. This recipe was super complex — in […]

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Eat Drink Travel, Thai Food
Spices to add to the 'atta' flour for Indian rotis

World Spices Cooking Class 2: Roti from India

July 9, 2013by Albatz Travel Adventures 1 Comment

In our ‘World Spices’ class we made Indian ‘rotis’ to scoop up our Thai curry. These rotis are a whole wheat flatbread similar to ‘chapatis‘ but thicker. I was a bit […]

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Eat Drink Travel, India
Cambodia coconut curry with tofu

World Spices Cooking Class 1: a Cambodian Appetizer

May 12, 2013by Albatz Travel Adventures Leave a comment

My first ‘World Spices’ cooking class started with ‘Tofu in Curried Coconut Milk’ from Cambodia. I was in Cambodia for a couple of weeks in 2007, but looking through my journal […]

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Cambodia, Eat Drink Travel

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