From the Yucatan in Mexico: Sopa de Lima
Our Mexican cooking class featuring meals from the Yucatán began with sopa de lima (lime soup). This uniquely Yucatán dish is made from a special sour lime that only grows in […]
Our Mexican cooking class featuring meals from the Yucatán began with sopa de lima (lime soup). This uniquely Yucatán dish is made from a special sour lime that only grows in […]
Our first class on Mexican cooking focused on the Mayan cuisine of the Yucatán Peninsula. The key ingredients of this region are corn, habanero chiles and tomatoes (gifts from Mexico […]
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A pair of Digital Nomad writers, lotuseaters.travel is dedicated to the art of travel and nomadic life. Helping you to travel well with worldwide travel guides. | Camino de Santiago and Europe specialists.
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Disappearing into South Africa's wild places... Again!
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Recognizing & appreciating our oneness with Nature
Wandering trails around the coast of Wales
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chaparral notebook - high desert clay & scribbling
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