It’s apple season and here’s an Italian dessert from my World Spices cooking class at UBC: Blushing Poached Apples in Spiced Wine. The apples were first peeled and then each […]
A foray into food, flowers and travel
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Jy is wat jy dink - nie wat jy dink jy is nie. Dit help soms om hardop te lag vir wat jy dink of dink jy is.
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