Different Types of Noodles in Vietnam
In our cooking class in Hoi An we learned of the many types of noodles that go into Vietnamese food. Cau Lao Noodles in the Market in Hoi An. Cau […]
Category Archives: Vietnamese Food
Saigon’s Ben Thanh ‘Wet’ Market
The Bén Thành Market is part of District 1 where we were staying so of course we had to go and see it. Although most of the merchandise wasn’t to […]
Luncheon on the Mekong River in Vietnam
After a busy morning on the Mekong River we were headed for a late lunch. The boats we rode in got smaller and smaller as the channels we went through got […]
The Snack Factory on the Mekong River in Vietnam
Apparently almost all tours of the Mekong make this requisite stop at a snack factory on the river. Not everyone was thrilled with this stop but anything to do with […]
What Ms. Vy’s Cooking Class Taught Me About Food
Ms. Vy’s cooking class started with a bike ride out into the countryside to see how some of the food was grown and processed. Al & I on our bicycling […]
Ms Vy’s Morning Glory Cooking Class in Hoi An, Vietnam
Our cooking class in Hoi An had the following components: a huge selection of Vietnamese-style breakfast/brunch items to try out a morning bike trip out to the market gardens of Hoi […]
Travel Theme: Cooking in Asia
In Asia cooking is more akin to performance art, especially in Malaysia where I captured these videos of them cooking up two of my favourite meals. Roti Canai, my go-to […]
The Yin Yang of Vietnamese Cooking
From our cooking class in Hoi An, Vietnam, taught by Ms. Vy herself! “Crispy, crunchy, chewy, silky, soft, sweet, sour, hot, bitter, salty.” In rapid fire, Ms. Vy listed off […]
Cau Lao, the Recipe for the Famous Pork & Noodle Dish of Hoi An in Vietnam
Cau Lao, one of Hoi An’s signature dishes, combines pork and noodles in an unique way. This is a Vietnamese party dish, served up on special occasions such as the Vietnamese New […]
Vietnamese Pancakes from My Cooking Class in Hoi An
We sort-of made Vietnamese Pancakes twice while we were in Vietnam. I use ‘sort-of’ to describe the experience as a lot of the tricky bits had been done ahead of time, and all […]
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