Mexico + Central America + the Caribbean: Food, Drink, Travel!
Food + Recipes | Travel |
By Region: with food and travel notes
Costa Rica
- Fun signs in Costa Rica
- Companionable pigs gossiping about the silly tourists
- An unusual point of view at Carillo Beach
- Cerveza bien fría, por favor. Cold, cold beers after a hot and thirsty hike
- One shot, two ways in the Costa Rican jungle
- Trying to capture my wild jaguar sighting in a painting
Guatemala
Mexico
The Pacific Region of Mexico
Puerto Vallarta
- My choice of Puerto Vallarta highlights
- Some beach treats you don’t want to miss
- The Sea Monkey Bar in Puerto Vallarta: one dollar Margaritas, free wifi, crashing waves and a sky of molten gold…
- My fave restaurants in a town where you can’t go too wrong with any restaurant!
- On Sunday night the locals meet up at the Plaza de Armas for an evening of Danzón
- Art Night on Wednesdays at 6:00 to 10:00
- The free sculpture tour that runs on Tuesday mornings at 9:30
- Free performances of Ballet Folklorico at 7:30 on Fridays in the Romantic Zone at Lazaro Cardenas Park
- The Puerto Vallarta Botanical Garden
- Fantastic Acrobatic Show at Los Arcos Amphitheatre
Pueblos Mágicos on the slow bus to Guadalajara from Puerto Vallarta (or visa versa)
These little ‘Magic Towns’ near PV are worth visiting. There are only three buses per day on this route so if you’re taking the bus you would probably want to stay in one of them. You can also do them as day trips from Puerto Vallarta but it’s expensive (~$100 pp) and you end up spending way too much time on the road. Another alternative would be to rent a car and tour around. Al’s choice of a place to stay would be San Sebastian at Los Arcos de Sol. I am undecided – they were all marvellous!
Meandering down the Pacific Coast from Puerto Vallarta by bus
- Catching a bus down the coast from PV
- Barra de Navidad, Colomilla & Malaque
- Manzanillo
- The Iguanario in Manzanillo, an iguana sanctuary
- Catching a bus from Manzanillo to Lázaro Cárdenas
- Zihuatanejo, 20 years later
- The second day in Zihuatanejo
- Stopping in Marquelia (Catching a bus from Zihuatanejo to Puerto Escondido while avoiding Acapulco)
- December 12 is the Saint Day of the Virgen de Guadalupe
- Puerto Escondido, 30 years later
- December 18th is the Saint Day of the Virgen de la Soledad
- Whale-watching in P.E.
The Mid-West Region of Mexico
Guadalajara
- Day 1. We stayed in the Posada Regis, cheap and conveniently located near the historical city centre…
- Day 2. The Parque Agua Azul and nearby artisan market were disappointing but Museum of the Arts near the University and the Neo-Gothic style church next-door were great..
- On Day 3 we had our first encounter with Central Nueva, Guadalajara’s bus station nightmare.
- Another Pueblo Mágico, Tequila, the town (and the drink)
- La Quemada Meso-American Ruins
- Tlaquepaque, a tony suburb of Guadalajara with exquisite shops and unique crafts, and near Guadalajara’s airport if you plan on carting all that stuff you bought home!
South of Guadalajara
- Ajijic & around Lake Chapala
- Colima’s Adopt-a-Gringo Day
- Comalón in Comala, a Pueblo Mágico where “you can eat all day for the price of a beer”
North East Loop from Guadalajara
- Aguascalientes
- The journey by bus from Ajijic to Aguascalientes
- Teocaltiche
- Zacatecas
- The Best of Zacatecas
- Ascending the Cerro de la Bufa, the hill where Pancho Villa won the last battle of the Mexican Revolution and took Zacatecas.
- The Coronel brothers’ two world-class art museums which include magnificent ruins to wander around in
- A side trip to Guadalupe with its historic monastery and artworks
- San Luis de Potosi
- Querétero
- San Miguel de Allende
- Guanajuato
The Central Region
Officially this area is comprised of the metropolis of Mexico City, D.F. (population of 25 to 30 million), plus the states of México and Morelos.
Mexico City, an Overview
The Food
The Sights
- Palacio de Bellas Artes
- Palacio Postal, the Postal Palace
- La Merced Market
- The Suburb Coyoacán’s Frida Kahlo’s ‘Casa Azul’
- Xochimilco, the former floating gardens of the Aztecs, now a floating festival
- January 6, Three King’s Day in Mexico City
Puebla
- Colourful Puebla, a UNESCO Heritage Site
- The Historical Library in Puebla
- What to Eat in Puebla: the Best of the Region
All About the Food of Mexico by Region
Mexico is so lively and the food is to die for – we can duplicate the Margaritas but have had trouble coming up with all the fresh perfectly ripe avocados and pineapple, and the tortillas here are a bit like cardboard – in Mexico you can eat them with just a bit of salt on them and they are so good!
Menu from the Central Region of Mexico
A Tour of the Eateries of Mexico City
Mexican Cooking, from the State of Sinaloa
Jalisco, the Land of Mariachis & Tequila
- Restaurants in Puerto Vallarta on Jalisco’s Coast
- Ensalada de camarones, or shrimp salad
- The Real Enchilada!
- ‘Carne en su jugo‘ & Cowboy Beans
- Flan from Jalisco, known as ‘Jericalla’
- Travelling to Tequila
Mexican Cooking, the Food of Michoacan
- Tacos de Carnitas con Guacamole
- Sopa Tarasca from Patzcuaro
- Enchiladas Placeras Estilo Pátzcuaro
- Wildberry Atole ‘Custard’ with Almond Ice Cream
Mexican Cooking from Puebla
- Sopa Poblano
- Molotes de Zacatlan & Salsa Martajada
- Mole Poblano Sencillo, a Dark Mole from the State of Puebla
- Arroz a la Mexicana
Mexican Cooking from Oaxaca, the Land of the 7 Moles
- Try it, you’ll like it! – the Main Food Market in Oaxaca
- Huatalco, a Beach Resort South of Oaxaca
- Sopa de Milpa (Garden Soup) from Oaxaca
- Tesmole de Pollo Mazateco from Oaxaca
- Mole Coloradito, a Traditional Mole from Oaxaca
- Mole Amarillito de Oaxaca
- Mezcal (vs. Tequila)
Mexican Cooking, from Veracruz
- Picaditas del Puerto de Veracruz
- Huatape Veracruzana con Camarones
- Frozen Mango Dessert
- Rum ‘Torito’
Mexican Cooking from the Yucatán
- Sopa de lima, the Yucatan’s lime & tortilla soup
- Codzitos
- Salbutes: little bocadillas
- Poc Chuc, pork marinated in bitter orange
Food & Recipes from Mexico Listed by Category
Drinks and Bebidas ¡Salud!
- Aguas Frescas (Cool Waters)
- Mezcal (vs. Tequila)
- Tequila
- Travelling to Tequila
- Margaritas
- Tequila Sunrise
- Tequila & Ginger, good for what ails you
- Salsa Slammers
- Rum
- Rum ‘Torito’
- Mojitos
Appetizers and Bocadillos…
- Shrimp Cocktail Acapulco-style
- Chiles Capones
- Chalupitas with Two Salsas
- Marinated Queso Fresco
- Guacamole Recipe
- Picaditas del Puerto de Veracruz
Salads and Ensaladas…
Soups and Sopas…
- Eat like an Aztec: Tortilla Soup (Sopa Azteca) Recipe
- Sopa de Milpa (Garden Soup) from Oaxaca
- Sopa de Lima, the Yucatan’s Lime & Tortilla Soup
- Sopa Tarasca from Patzcuaro
- Sopa Poblano, a Creamy, almost Vegetarian Soup
- Pozole, Pork and Hominy Soup
Main Courses…
- Moles, the super rich chile-based sauces from Mexico
- Bistec con Nopales, Chorizo y Frijoles
- Enchiladas Placeras Estilo Pátzcuaro
- Chiles Rellenos
Sides…
- Arroz a la Mexicana (Mexican-style Rice)
- Cowboy Beans
Desserts and Postres…
Foods From Mexico
- Gifts from Mexico (& Central America) to the World
- Chiles, the Spice of Mexican Life
- Chocolate, a Gift from the Gods
- Corn (Maíz), the Base of Mexican Life
- Tortillas
- Nopales, Prickly Pear Paddles and Tunas, their Fruit
- Tomatillos (‘Tomates’ in Mexico), and the Best Salsa Verde in the World
- Tomates (Tomatoes), known as ‘Jitomates’ in Mexico
- Oregano mexicano
- Cacahuates (Peanuts )
- Vanilla
- Other Popular Ingredients
- Bananas (& Plantains)
- Citrus
- Rice
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