Belgium

ah, the Route de la Bière…

France

Of course, it’s mostly about food. And I’ve discovered the big secret of French cooking: add a pound of butter and a bottle of wine to everything!  If you don’t happen to have a pound of butter, then substitute a gallon of cream. Of course it’s also all about the wine as well…

Holland in the Springtime

Both Irelands

Spain

• Spanish Tapas at UBC, Class # 1
• Spanish Tapas at UBC, Class # 2
• Spanish Tapas at UBC, Class # 3
• How to Make Sangría! Olé!

Portugal/Spain Stay-at-Home Wine Tour

• At-Home Tour of the Wineries of Spain & Portugal: Cava and the Whites
• At-Home Tour of the Wineries of Spain & Portugal: the Reds
• At-Home Tour of the Wineries of Spain & Portugal: Sherry and Port