The Mole Coloradito (red mole) with Chochoyotes (dumplings) was a complex layered sauce made of spices and chocolate, and incredibly rich. This recipe comes from the Oaxacan menu of my UBC Mexican cooking […]
The high waves caused by the ‘king tide’ brought out the skim boarders in Puerto Vallarta. They were fascinating to watch as they waited for just the perfect wave, then somehow […]
We always stay in the Mexico City’s Zócalo (Main Plaza) partly just because there are so many fabulous places to eat there! Breakfast choices are numerous and include three pastry […]
A small plaque reads: “En este sitio estuvo el Hospital Real de Terceros, demolido para construir el Palacio Postal, o Quinta Casa de Correos, en 1902, siendo una obra arquitectónica […]
Completed in 1934, the Palacio de Bellas Artes is the result of having two different architects, Adamo Boari who designed the initial Neoclassical exterior in 1904, and Federico Mariscal who took […]
The best food I had in Puebla, Mexico. Cemitas. At the restaurant Sabor a Puebla (Taste of Puebla) we tried Cemitas, a torta (sandwich) of the gods, a regional treat from […]
Barra de Navidad is not the most glamorous place… …but the people are friendly.The surf can be quite high in Barra de Navidad so most families stick to the lagoon […]
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