Up at Dad’s for the week and going crazy in his garden, gathering fruits and vegetables for dinner, with leftover ‘hodgepodge’ for breakfast the next day. Nothing beats fresh produce from the garden!
What’s for dinner? How about fresh lettuce salad drizzled with olive oil and apple cider vinegar, plus my brother Rob’s ‘hodgepodge’: spuds straight from the garden boiled up and then fried in bacon fat along with onions (fresh), mushrooms and parsley (fresh), and bacon with left-over chicken as the entreé. And since we’re in Naramata it is accompanied by Naramata Nut Brown Ale or Anarchist Ale.
Left-over hodgepodge is good for breakfast too, with the first batch of ripe cherry tomatoes.
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