I don’t normally drink tea, but in India we were constantly being offered cups of chai, and I got so that I couldn’t get through my afternoon without chai’s restorative powers.
Relaxing with a cup of chai in Udaipur Palace.
At Chittor Palace they serve the chai from a teapot with the palace coat of arms on it.
But the best chai we had in India was in Bundi, where they served ginger chai in tiny plastic cups. How to make ginger chai, from our cooking class in India, plus instructions on how to make masala chai from our friend Baba in Japan.
For more on this travel photo challenge: http://wheresmybackpack.com/2014/06/27/world-cups/